Winner Dinner – Christchurch Wednesday September 26 2018

Keen to attend the Bloody Mary’s Winner Dinner in Christchurch on Wednesday 26 September? It’s $99 per person and you can register now by completing the form below and processing your payment using your credit card. Alternatively if you would like us to invoice you for a group booking email

Looking to buy multiple tickets? Complete this form for each ticket you wish to purchase or contact us to make alternative arrangements.

Let us know if you have any dietary requirements.

When you click Submit you will be taken to our secure PayPal payment page where you can pay the $99 admission cost using your credit card (no PayPal account is required). You will be returned to this page after completing payment.

If you would like to purchase a ticket for another person, repeat this process after completing your payment.

Here’s the Bloody Mary’s Winner Dinner menu:

Twice baked buffalo cheese soufflé & plum conserve, pine nut rosemary brittle


Clevedon Buffalo Co., Marinated Buffalo Cheese

Pinoli Premium Pine Nuts

Traditional Country Preserves, Sugar Free Plum Conserve

Smoked lamb loin, tamarillo relish, stone cut grains


Grass Fed Girls, Lamb

For the Love of Tams, Tamarillo Relish

Wakanui beef carpetbag steak, Swiss brown mushroom sauce, beans, parsnip purée


Genevieve’s, Mahurangi Oyster Mousse

Meadow Mushrooms, Swiss Brown Mushrooms

Crystalised honey and milk parfait, thyme meringue, macerated berries


Jersey Girl Organics, A2 Organic Milk

Greytown Honey, Kamahi Honey