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Whitestone Pear and Walnut Pizza
The secret to making your homemade pizza a little bit fancy is using two types of cheese. This recipe uses
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The Whitestone Cheese Roll Deluxe
Grated Airedale Cheese 1 Can of reduced cream (240g) 1 x Sachet Maggi Onion Soup Mix (30g) 1 x loaf
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Lauraine Jacobs’ Summer Tart
250g pre-rolled flaky puff pastry 1 small to medium fennel bulb 2 tbsp butter 100g tasty cheddar cheese 500g vine-ripened
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Jazz Apple and Red Cabbage Coleslaw
Get a solid dose of fruit and vegetables with this zesty slaw recipe. Combine it with any protein or by
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Janene’s Fresh Fish with Cherry Tomatoes and Basil
This effortless fresh fish recipe by Janene at Farro highlights the vibrant colours and flavours of cherry tomatoes. Balsamic vinegar
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Gourmet Breakfast Plate
4 Prodigal Daughter Spicy Sicilian sausages 2 tbsp extra virgin olive oil 8 rashers Matakana Bacon Company streaky bacon 6
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Peanut Butter Recipes
Fix and Fogg Bounty Slice
Using the Award Winning Fix and Fogg Dark Chocolate Peanut Butter, this Bounty Slice is a great treat for busy
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Cloudy Bay Clams Pasta
Cloudy Bay Clams Carbonara
Harbourside’s Head Chef, Thomas Barta, worked as a young chef in Italy and fell in love with pasta. This is
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Blue cheese and caramelised onion quiche
500g Paneton puff pastry 2 large onions 50g butter Pinch each of salt, black pepper and sugar 2 tbsp red
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