Entries for 2019 are open from Monday 3 December until 5pm, Monday 25 February 2019.
Our esteemed panel of judges will assess the finest New Zealand produce at AUT School of Hospitality & Tourism in Auckland on Saturday 9 March 2019. Gold and Silver Medals will be announced on Tuesday 19 March. Winners, including the Supreme Champion, will be announced on Tuesday 16 April 2019.
Judging samples to arrive by Friday 8 March by 4 pm at the latest to Carmel Clark, 101 Onehunga Mall, Onehunga, Auckland | Phone: 027 488 1025 Office hours (8.30 to 4.30pm).
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