Dunedin: Market Kitchen


Dunedin: Market Kitchen, 472 George Street

$110.00

6pm, Thursday 2 November, 2017


37 in stock

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Description

Join us at Dunedin’s newest restaurant, Market Kitchen by Alison Lambert. Alison is Dunedin’s queen of fresh produce and she has designed a special menu to showcase Outstanding Food Producer winners from Otago and Southland, as well as some of her favourite local producers.

Plates

Clevedon Valley Buffalo Company, Buffalo Mozzarella garden beans, mint, olive oil

Waitaki Bacon and Ham Naked Pork Ribeye tonnato

Ardross Farm asparagus, toasted Pinoli pine nuts

Market Kitchen donzelle

Ara Wines Marlborough Single Estate Rosé

 

Beef and Koura

Absolute NZ Angus grilled porterhouse, Keewai New Zealand freshwater crayfish, wild garlic butter

Brydone organic first of the season Jersey Benne potatoes

Potato Point Permaculture leaves

Ara Wines Marlborough Single Estate Pinot Noir 

 

Chocolate and yoghurt

Ocho Solomons 70% chocolate

Clevedon Valley Buffalo Lemon Zest Buffalo Yoghurt

Ara Wines Marlborough Single Estate Pinot Gris

 

Cheese

Whitestone Cheese Company Windsor Blue

ViBERi New Zealand, Viberi Ruby

Giesen The Brothers Late Harvest Sauvignon Blanc