Dunedin: Market Kitchen

Dunedin: Market Kitchen, 472 George Street


6pm, Thursday 2 November, 2017

37 in stock

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Join us at Dunedin’s newest restaurant, Market Kitchen by Alison Lambert. Alison is Dunedin’s queen of fresh produce and she has designed a special menu to showcase Outstanding Food Producer winners from Otago and Southland, as well as some of her favourite local producers.


Clevedon Valley Buffalo Company, Buffalo Mozzarella garden beans, mint, olive oil

Waitaki Bacon and Ham Naked Pork Ribeye tonnato

Ardross Farm asparagus, toasted Pinoli pine nuts

Market Kitchen donzelle

Ara Wines Marlborough Single Estate Rosé


Beef and Koura

Absolute NZ Angus grilled porterhouse, Keewai New Zealand freshwater crayfish, wild garlic butter

Brydone organic first of the season Jersey Benne potatoes

Potato Point Permaculture leaves

Ara Wines Marlborough Single Estate Pinot Noir 


Chocolate and yoghurt

Ocho Solomons 70% chocolate

Clevedon Valley Buffalo Lemon Zest Buffalo Yoghurt

Ara Wines Marlborough Single Estate Pinot Gris



Whitestone Cheese Company Windsor Blue

ViBERi New Zealand, Viberi Ruby

Giesen The Brothers Late Harvest Sauvignon Blanc