Christchurch: Bloody Mary’s

Christchurch: Bloody Mary’s, Latimer Square


6 pm, Thursday 26 October, 2017

31 in stock

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Bloody Mary’s executive chef Mark MacManus has created an outstanding menu for the evening. To whet your appetite:


Beekist Y.E.L.O tomato consommé, Cloudy Bay Diamond Shell Clams, Prodigal Daughter spicy Sicilian sausage, linguini

Ara Single Estate Sauvignon Blanc



The Organic Farm Butchery, lamb cutlet with caramelized onion, parsnip, Whitestone Cheese Company, Vintage Windsor Blue tart and Te Mata Figs, Fig Preserve jus with

Paneton Bakery, Paneton Flaky Puff Pastry and Proper Crisps, Parsnip Crisps

Ara Single Estate Pinot Noir


The Main Event

Chargrilled Absolute NZ Angus porterhouse with Mandy’s Horseradish served with

Southern Belle Orchard capsicum and Curious Croppers tomato panzanella and Pinoli Pinenuts

Ara Resolute Pinot Noir


To Finish

Fix and Fogg, Dark Chocolate Peanut Butter and OCHO Solomons 70% Cacao

Chocolate peanut butter parfait, with Aroha Drinks, Elderflower Sparking elderflower sorbet

Cut Cane Sauvignon Blanc