Vault 21 Winner Dinner, Thursday 16 August 2018
Meet Executive Chef Greg Piner of Dunedin’s Vault 21 If you love good food, you’ll already know Dunedin’s Vault 21.Read more.
Harbourside Winner Dinner, Tuesday 31 July 2018
Shaun Tyagi, head chef at Harbourside Ocean Bar Grill and the 2015 Chef of the Year, who has designed aRead more.
Mat McLean of Palate Restaurant talks judging and his Winner Dinner
In the lead up to the 2018 series of Outstanding Winner Dinners we’re catching up with the chefs who areRead more.
Comparing Apples with Oranges | Meet the 2018 Judges
We are delighted to announce an extended judging panel for our second annual awards. Entries close on Friday 2 MarchRead more.
Winner Winner Premium Dinner
When Kathie and Nicola set out to create the Outstanding NZ Food Producer Awards, they wanted to ensure they deliveredRead more.
The Judge’s Scoop | How to stand out
We chatted to Emily King and Lauraine Jacobs about what they would like to see at this year’s Outstanding NZRead more.
2018 Entries Now Open
2017’s Outstanding NZ Food Producer Awards were a delight to host. We are incredibly lucky to have so many fineRead more.
KEEWAI | Freshwater Crayfish
John Hollows took the plunge into farming wild freshwater crayfish when a farmer from Forester invited him to consult onRead more.